Galauti Kebab

Galauti Kebab


  • 1.5 Cups Boiled Rajma
  • 3 tbsp Roasted Gram Flour
  • 2 tbsp Hung Curd
  • 1 tbsp cashewnut paste
  • 2 green chillies
  • to taste Salt
  • as needed Khus Roots
  • 1/2 inch Cinnamom stick
  • 1 tsp Fennel seeds
  • 1-2 Mace (Javitri)
  • 1/4 tsp Carom seeds (ajwain)
  • 1 Nutmeg
  • 1 teaspoon Coriander seeds
  • 7-10 Whole Black Peppercorn
  • 1-2 Cloves
  • 1 Black cardamom
  • 2 Green Cardamom
  • 10 Rose petals
  • 1 star anise
  • 1 tsp Cumin seed
  • 2 Bay leaves
  • 2-3 Whole red chillies


Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti masala.

In a mixing bowl take the paste of rajma or mash them.

Add roasted gram flour to it.

Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.

Add galauti masala and salt to it and mix it well.

Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice of shape , if not having skewers.)

Heat a skillet with 2 -3 tbsp of oil and place skewers on it.

Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.


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